The point of all this of course is to discuss the Milk Stout. This style is kind of similar to the Imperial Stout I discussed the other day but much less intense. The official style is termed a Sweet Stout. Here are the stats from Left Hand's Website:
Style -- Sweet Stout
Color -- Black 47 SRM
Body -- Full-bodied
ABV -- 6.00%
IBU's -- 25
Plato -- 16°
Pkg -- 6-pack, 12-pack, Keg and Nitro Keg
Malts -- Pale 2-row, Crystal, Munich, Roast Barley, Flaked Oats, Flaked Barley and Chocolate
Hops -- Magnum and US Goldings
Another cool thing about Left Hand's website is that it has meal pairings and food/sauce recipies using each of the beers that they brew.
This is a good stout. Like I said I've been getting into stouts lately. Jenny doesn't exactly share my love of the style. She's more of a wheat and IPA kind of girl. With this brew you get some of the coffee like taste. It leaves a little of that taste in your mouth as well. The difference with this beer is that it is a little sweeter, most likely from the milk sugar added in. This is different than the sweetness of the Imperial Stout due to the bourbon taste/smell. All in all it's a good one. Any Stout is better than Guinness haha.
ENJOY!!
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